As far as I can recall, this is the first chili I have ever made solo. Although, I did lots of shit during my whiskey days that aren't exactly fresh in my mind. Regardless, there are 6 kinds of peppers with pork and ground sirloin and some random bean mixture, and despite not having a recipe, add time to the above ingredients and it smells pretty hard to fuck up.
Did I mention its fucking ball-shriveling cold outside?
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